Kolossi Grill, a hidden gem nestled on Rosebery Avenue in London’s Clerkenwell, has long been a favorite among food lovers seeking authentic Greek Cypriot cuisine. Established in 1966, the restaurant has become an iconic dining spot in the area, offering a unique blend of tradition, history, and mouthwatering food.
A Rich History and Culinary Legacy
Kolossi Grill’s story began over five decades ago when it first opened its doors to the public. Named after the Kolossi region in Cyprus, renowned for its rich cultural heritage and the historic Kolossi Castle, the restaurant quickly garnered attention for its welcoming atmosphere and its dedication to offering homemade, traditional dishes. In the early years, Kolossi Grill became a popular haunt for Fleet Street journalists, who flocked to the cozy establishment to enjoy hearty meals during their busy workdays.
The restaurant’s success was built on its authentic Greek Cypriot offerings, with dishes made from the finest ingredients and recipes passed down through generations. From grilled meats and seafood to comforting mezes and hearty stews, Kolossi Grill built a reputation for delivering flavorful, satisfying meals that transported diners to the Mediterranean with every bite.
A New Chapter: Rebranding to Attica
In 2023, Kolossi Grill underwent a significant transformation. After more than three decades under the same ownership, the restaurant was taken over by David Lonsdale, a restaurateur known for his successful restoration of the Sekforde pub nearby. Under his stewardship, the restaurant was rebranded as Attica, a fresh name that retained the Greek Cypriot influence but also introduced new ideas and a revamped dining experience.
The rebranding of Kolossi Grill to Attica involved a revamping of the interior, with a modern touch added to the cozy, rustic ambiance that regulars had come to know and love. The menu was refreshed, with a focus on elevating the traditional Greek flavors while incorporating more contemporary techniques and ingredients. While the core essence of Greek Cypriot cuisine remained at the heart of the restaurant, Attica’s menu reflected a more refined approach to the dishes that had made Kolossi Grill a beloved institution.
The Menu: A Fusion of Tradition and Innovation
One of the main draws of Kolossi Grill, now Attica, is its menu, which masterfully blends classic Greek Cypriot dishes with innovative new offerings. Guests can still enjoy favorites like grilled lamb, succulent chicken skewers, fresh seafood, and signature mezes such as hummus, tzatziki, and tarama. The restaurant also boasts a variety of vegetarian options that highlight the vibrant flavors of Mediterranean vegetables and herbs.
Attica’s updated menu introduces a range of exciting dishes, such as pitta served with smoky dips, alongside a selection of salads, grilled vegetables, and indulgent desserts like baklava. The restaurant’s commitment to high-quality ingredients and attention to detail ensures that every dish, whether traditional or contemporary, is bursting with flavor.
Reception and Accolades
Since its rebranding, Attica has received praise from both critics and diners alike. Renowned food critic Jay Rayner of The Guardian applauded the transformation of the restaurant, noting the improved atmosphere and menu. Rayner particularly highlighted the quality of the tarama and pitta, which were considered standout dishes. This positive reception has solidified Attica as a must-visit destination for those seeking an elevated take on Greek Cypriot cuisine.
The restaurant’s cozy yet modern ambiance provides the perfect setting for a casual dinner with friends or a more formal gathering. Its central location in Clerkenwell, combined with the friendly service and top-notch food, makes it an ideal choice for both locals and tourists looking to indulge in the flavors of Cyprus.
A Visit to Attica
Located at 56-60 Rosebery Avenue, London, EC1R 4RR, Attica offers a warm and welcoming space where guests can enjoy a memorable meal. The restaurant operates from Tuesday to Saturday, with both dine-in and takeaway options available. Whether you’re enjoying a leisurely lunch or an intimate dinner, Attica provides the perfect environment to savor authentic Greek Cypriot flavors with a modern twist.
Kolossi Grill, now known as Attica, continues to delight diners with its authentic, high-quality Greek Cypriot cuisine. From its humble beginnings in 1966 to its transformation into a modern culinary destination, the restaurant has remained a beloved fixture in London’s dining scene. Whether you’re a longtime fan or a first-time visitor, Attica offers a delicious taste of Cyprus that promises to leave you coming back for more.